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Summer Repertoire: Gremolata
One of the best herb combinations is gremolata. It is a simple, classic condiment made by combining chopped parsley, finely-grated lemon zest, garlic and olive oil. Gremolata adds a fresh, lively...
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Sprouted Flour Morning Glory Zucchini Bread
From Morning Glory Farm, and the Family that Feeds an Island. Makes 2 loaves 2 to 2 1/2 cups shredded zucchini 1 c. vegetable oil 3 eggs 1 tsp. vanilla 2 c. sugar 3 c. sprouted flour or all-purpose, if...
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Summer: Easiest Ratatouille
Perfect for this time of year, there is a “free-form” recipe for ratatouille in one of MFK Fisher’s books: it’s secret is long, slow cooking so that this French Provencal stewed vegetable dish...
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DIY: Zucchini Quick Pickles for the 4th
We recently did a cooking demonstration at the H Street FreshFarm Market and these pickles were a big hit. The inspiration for this recipe comes from the Zuni Café Cookbook. They are beautiful ribbon...
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Thinking of Vegetables
When we start to see the first harvest, whether shopping at the market or at home in the garden, it is something special. Baby bok choy, tender zucchini, young peas, tiny fava beans, small green...
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Five Seasonal Recipes to Try
photo is from inthelittleredhouse, recipe below A curated list of links is always helpful, especially when it comes to finding recipes on the Internet. We thought we would share with you some...
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