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Clik here to view.From Morning Glory Farm, and the Family that Feeds an IslandImage may be NSFW.
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Makes 2 loaves
2 to 2 1/2 cups shredded zucchini
1 c. vegetable oil
3 eggs
1 tsp. vanilla
2 c. sugar
3 c. sprouted flour or all-purpose, if you can’t find sprouted
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
Preheat oven to 325. Butter or grease two bread pans.
In a large bowl, combine zucchini, oil, eggs, and vanilla. Mix well. Beat sugar into mix until it is thoroughly creamed. Add flour, baking soda, baking powder, salt and cinnamon. Mix until batter is well blended, then stir in zucchini shreds. Pour into pans. Bake for approximately 1 hour, until bread is brown and springs back when gently pressed in the middle.